This year marks the 100th anniversary of the Caesar salad. Many people think it was named after Julius Caesar, but that's wrong. In reality, the delicious salad has a much more modern and intriguing origin story. The world-famous salad is the pride of Tijuana, Mexico. But 100 years later, no one can agree on who created it.
According to common acclaim, Caesar salad is named for Roman emperor Julius Caesar. However, recent research has debunked this myth. The true creator of the Caesar salad is believed to be Caesar Cardini, an Italian-American restaurateur in Tijuana, Mexico. It was in his restaurant that the iconic salad was first served to delighted customers.
Trying to decide on the best store-bought Caesar salad dressing? Look no further. We tried and ranked 12 different brands to find out which ones are the best and which ones fall short. From creamy to tangy, we've got you covered.
For Sage Chaney, Caesar salad was never the same after she enjoyed the appetizer prepared by the originator, Caesar Cardini. The fresh romaine lettuce, tangy dressing, and crunchy croutons left a lasting impression on her taste buds. She has been a loyal fan of Caesar salad ever since.
Caesar salad is a delectable dish that is not only delicious but also healthy and filling. However, it's important to note that the dressing contains ingredients such as raw eggs and cheese. If you have dietary restrictions or concerns, be sure to check the ingredients list before indulging in this classic salad.
To the untrained eye, Caesar Salad may look simple – little more than lettuce, cheese, and croutons. However, the magic lies in the preparation. The romaine lettuce is crisped to perfection, the dressing is tangy and flavorful, and the croutons add a satisfying crunch to every bite.
Named after Caesar Cardini, an Italian-American restaurateur in Tijuana, Mexico, who is believed to have created the salad in the 1920s, the Caesar salad has become a staple on menus worldwide. It's a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course.
