Lazy Magnolia, the first brewery in Mississippi since prohibition, paved the way for a resurgence of craft beer in the American South. With a focus on using local ingredients such as pecans, honey, sweet potatoes, and more, Lazy Magnolia set the stage for a new wave of breweries to embrace the flavors of the region.
Lars Marius Garshol transports us to rural central Norway, where cooperatives of devoted brewers make an intense type of local ale from a variety of unique ingredients. These brewers have honed their craft over generations, passing down traditional techniques that result in beers with distinct flavors and characteristics.
'A Hike and a Happy Hour': Find more · Blewett Pass trek and a new Leavenworth brewery · Lime Kiln Trail and a craft brewer in Arlington. This combination of outdoor adventure and craft beer perfectly captures the essence of the brewery kiln experience, where nature and tradition come together in a harmonious blend.
Boulder, Colo.—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American breweries—has recognized the importance of preserving traditional brewing methods and supporting local craft beer producers. By promoting small-scale breweries and encouraging experimentation with local ingredients, the BA is helping to keep the spirit of craft brewing alive.
They use pecans, honey, sweet potatoes, and other Mississippi ingredients in their beer. These unique ingredients give their beers a distinct Southern flavor that sets them apart from other breweries. By incorporating local produce into their brewing process, they are able to create beers that truly reflect the culture and traditions of the region.
We love beers brewed in the South. Just because. But what should a Southern beer taste like? Southern beers should embody the spirit of the region, with flavors that evoke the landscape, cuisine, and culture of the South. Whether it's a rich and hearty stout or a crisp and refreshing lager, Southern beers should be bold, flavorful, and distinctive.
Two years after the Mississippi Legislature approved a measure to allow craft beer breweries to sell their products on-site, the brewing scene in the state has flourished. With more breweries opening their doors to visitors and offering unique tasting experiences, Mississippi has become a destination for beer enthusiasts looking to explore the local craft beer scene.
To the outside observer, Scratch Brewing Co. will likely seem more locally rooted—so to speak—than most modern American beer makers. Scratch Brewing Co. is known for their commitment to using local and foraged ingredients in their beers, creating a truly unique and distinctive product that reflects the terroir of their region. By sourcing ingredients from the surrounding landscape, Scratch Brewing Co. is able to create beers that are deeply connected to the environment in which they are brewed.
After a slow start, the South shows up strong on the national craft-beer scene. With a growing number of breweries embracing traditional brewing techniques and local ingredients, the South has become a hub for innovative and exciting craft beers. From small-scale operations to larger breweries, the South is making a name for itself in the world of craft beer.
