You might love french fries, but did you know when it comes to the delicious potato sticks people all around the world prepare them in their own unique way? Whether it's thick cut Belgian frites, Canadian poutine, or American freedom fries, everyone has their own take on this beloved side dish. But where did it all begin?
It's not entirely clear when this method for making french fries was invented, but some credit chef Joël Robuchon for popularizing it. The story goes that he was looking for a healthier alternative to traditional fried potatoes and discovered that blanching them in oil before frying resulted in a crispier texture and less oil absorption.
However, the origins of French fries are hotly contested between Belgium and France. Both countries claim to have invented the dish, but the truth is likely somewhere in between. Historians believe that potatoes were first brought to Europe from South America in the 16th century, but it wasn't until the 18th century that they became a popular food in Belgium and France.
One popular myth about French fries is that they were invented by Thomas Jefferson. While it's true that Jefferson introduced potatoes to America and served them at the White House, there's no evidence that he was the first to fry them. In fact, the first recorded mention of French fries in America comes from a 1802 cookbook that described "potatoes fried in the French manner."
French fries are a comfort food loved by Americans and people around the world. It's so well-liked that many countries claim to be its birthplace, including Spain, the Netherlands, and even Peru. But regardless of where they came from, one thing is clear: French fries are here to stay.
In recent years, there have been some innovative takes on the classic dish. One inventor from Dayton, Ohio created a french fry holder that allows you to dip your fries in ketchup or other condiments without getting your hands dirty. Another restaurant in New York City, Serendipity3, serves a record-breaking plate of fries topped with gold dust and truffle salt, fried in goose fat from France.
Despite their popularity, French fries have also been the subject of controversy. Some health experts argue that they're too high in fat and calories, while others worry about the environmental impact of mass potato farming. In some countries, like Belgium, there are even strict regulations on how fries are made and served.
But at the end of the day, French fries remain a beloved side dish that can be enjoyed in countless ways. Whether you prefer them thick or thin, crispy or soft, with ketchup or mayo, there's a french fry out there for everyone.
